SA Table: 13 July 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019

delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

The palate reveals a red berry sparkle with dried cranberry

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

Try this Chenin Blanc Now

the Leopard’s Leap South African Table presents guests with the opportunity on 25 September 2019

Aromas of vibrant red fruit

The palate impresses with perceived lightness

Also to be enjoyed with rich

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020