Bulk White Couverture Chocolate Melts 15kg - Nestle Arctic WhiteCreamy and sweet European style white chocolate with a slight sheen, conjuring flavours of vanilla and double cream. Milk solids 31%. Couverture chocolate is a very high quality chocolate that contains a higher percentage of cocoa butter than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor. Couverture chocolate is used by

cocoa mass

extremely well-balanced chocolate taste

Slide the dough onto a flat baking tray and refrigerate for 10 minutes

It is the perfect companion if you want to play with contrasts in taste and texture

so that cakes can be covered without tears and blemishes

Glucose (maize)

bake within your cake batters or fold through your buttercream/ganache layers

additional whipping time may be required

A Booklet containing 5 transfer sheets of Genuine Silver Leaf

emulsifier: sunflower lecithin

First to the Australian market

Prepare butter by cutting into 1 cm cubes