Handlebar Dark BlendCharred earth, cedar and bitter cocoa. Smokey and robust. Most of our coffees tend towards the lighter end of the roasting spectrum, but with Handlebar we honor the older, European style of darker roasts indeed for espresso preparation. The base coffee of the blend changes seasonally, but we also always blend in some monsoon coffee from the Malabar region of India. Monsooned coffees are left exposed to the weather for 3 4 months during the rainy

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Decaffeinated coffee often gets a bad reputation

Sugarcane Process Decaf

fertile soils and stable temperature

fruit-like sweetness in the body that makes this offering really stand out for single origin espresso

Jeanine did visit though and what she found was that these farmers in their remoteness had become masters of the natural process

and we wanted it to hit all the right notes

which can demand quite a bit of water for processing

and that’s exactly what these coffees do

COUNTRY: Burundi

and natural process coffees and the high quality is always easily identifiable

In the hills of Muyinga Province