*Pre-Order* Tuna, Akami (Tuna Red Meat)Tuna, Akami (Tuna Red Meat ) Facts Our top grade tuna is caught off the seas of Hokkaido and Genkai and is truly one of the best things Japan has to offer. Freshly caught melt in your mouth Akami has a deep rich red colour with a firm texture. Our Akami is Senaka Akami (highest quality Akami) from the top mid section of the tuna. Although not as fatty as a Chu toro or O toro, it has a clean and smooth deep sea flavour. Texture: firm, melt in your

cooking or marinating fish/meats

Recommended: Eat within 3 days of delivery

Premium Japanese Tobiko Black Flying Fish Roe 500g

2) Add 1 litre of water into the bowl

olive oil

12cm in diameter

Our Shima Hokke is dried and processed in Japan

its vibrant red colour makes it a mainstay in many sushi and omakase restaurants

Taste: fatty and fishy

Serve in Style — Natural

冷凍いくら醤油漬け（北海道 鱒）

This could be due to what the uni eats or simply a trait of that particular uni