Food from the Fire: The Scandinavian flavours of open-fire cookingThe crackling of birch, the sizzle of the pot and the scent of wood smoke in the air the relaxed style that typifies Scandinavian open fire cooking is explored in this cool new cookbook from Michelin starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types

enlists as a private named Frank Thompson

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