Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization1 Scope This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean up by solid phase extraction and determination by HPLC MS MS and GC MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 g kg to 612,1 g kg.

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4 describes the performance characteristics and sets the relevant minimum criteria required for determining the aromatic hydrocarbons in gases and vapour

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BS EN 16314 specifies the construction requirements for electronic components but communication protocols are dealt within other European Standards

The information can be useful for the prediction of normal and extreme environmental load events which structures need to be able to withstand during their design life

What is BS EN 14272 - Mechanical properties of plywood about

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Specification for the contents of workplace first aid kits