Sourdough Focaccia with Roasted Garlic & RosemaryThis sourdough focaccia represents traditional fermentation at its finest. Crafted exclusively from organic flour and naturally leavened without commercial yeast, this bread develops complex flavor through extended bulk fermentation. The topping combines caramelized roasted garlic, complementary fresh and dried rosemary, premium olive oil, and mineral sea salt.

My signature Sourdough Granola combines the tangy depth of fermented sourdough with wholesome grains and nuts for a satisfying crunch in every spoonful

Sticky bun style

The tangy zest of lemon paired with the sweet burst of blueberries offers a symphony of flavors that dance on the palate

This sourdough focaccia represents traditional fermentation at its finest

True wild sourdough made with organic white and whole wheat flour

True sourdough made with with organic white flour

350 grams bag

pumpkin seeds

premium olive oil

then bound with local honey and olive oil

Milled here in Grand Forks by Flourish Mills

Long fermented sourdough bread made from 100 % fresh milled Marquis flour