Zagare VermentinoSicilly, Italy 12. 5% ABV A lovely lesser known white from the deep south of Italy. Delicate stone fruit aromas with zesty lemon and floral notes. The palate has bright citrus peel and peach characters, an appealing texture and minerality, fresh acidity and a gently savoury finish.

All free-run juice

Zesty acidity balances perfectly with the considerable weight on the palate

fermented with wild yeast found naturally on the grapes

The wine is fermented for about 2 weeks with wild yeast

some brooding meaty touches and firm tannins

Marlborough

refreshing and fruity white

Mustard Flour (15%)

This magical transformation takes at least six months

Gift set includes the following:

A wonderful aperitif or to enjoy with salads

Grape: Grenache Noir 70%