Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up1 Scope This European Standard specifies a method for the determination of ochratoxin A at levels greater than 0,4 g kg. The method has been successfully validated in 2 interlaboratory studies according to ISO 5725: 1996[1] on wheat whole meal containing 0,4 g kg and 1,2 g kg of ochratoxin A. NOTE: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw

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Consumers or end-users of medical devices who draw their supplies from a number of sources and can have varied language capabilities

BS 4409-3 provides you with the method for the calculation of the drive power of screw conveyors

BS EN IEC 60793‑1‑54:2018 supersedes BS EN 60793‑1‑54:2013

and activities relating to both internal and external environmental communication

This document does not apply to dialysis fluid regenerating systems

Although reference is made to particular types of machine

The scaling-factor method is widely applied in order to evaluate these difficult-to-measure nuclides

ISO 7783 on paints and varnishes (determination of water-vapor transmission properties) is useful for:

ISO 18520 identifies the reference framework for the benchmarking of vision-based spatial registration and tracking (vSRT) methods for mixed and augmented reality (MAR)

The customer requirement cannot be satisfied from a standard range capable of qualification approval

Dynamic reference