Cloves WholeCLOVES, WHOLE: Can be used in cooking either whole or in ground form. As they are extremely strong they are best when used sparingly. Whole cloves are often used to flavor hams and pork, pushing the tapered end into the meat like a nail. Cloves are often used to enhance the flavor of wild game such as venison, wild boar and rabbit. They are popular in North Africa and the Middle East. INTERESTING FACT: The Chinese documented the use of cloves as early

Ingredients: Whole rolled oats

It is one of the most expensive spices by weight and little is needed to impart the flavor

Saffron is the most expensive spice in the world

Chicken Seasoning Italian Style

Its brown color is from the beans

Italian cookies and brownies

As Cloves are extremely strong they are best when used sparingly

Iranian and Moroccan Cuisines

Dried green peppercorns are treated in a manner that retains the green color

Use 1-2 TBSP

A black peppercorn is picked when still green and dried in the sun until it turns black

Black Truffle Sea Salt: Looking for high quality bulk black truffle salt to add to your gourmet salt assortment or to enhance your signature restaurant dishes