Donabe Pot Medium - Kuroame GlazeWe Say Azmayas handcrafted Donabe, a traditional Japanese multipurpose earthenware pot, is a Japanese style casserole dish. It has superior heat retention and can be used on hobs making it ideal for slow cooking foods like stew, soup, and rice dishes. Handcrafted using locally sourced clay and bidoro glaze in the city of Iga, the pebbles in the clay cause its characteristic rough and rugged texture. These pots are so hardy that theyll provide years of

or alternatively simply place one in our portable wood chip heater

The Morinoki series of kitchen knives from Shizu Hamono

they have a distinctly gentler and more organic feel than regular porcelain

34 cm sticksDelivery & Returns

is made from Hinoki - a type of Japanese cypress which has the special quality of being naturally water-resistant

A wooden tray can adapt to become a lid for a bowl

CARE Gas and electric stove safe (not induction stove compatible)

Washi comes from wa meaning Japanese and shi meaning paper

FEATURES Medium body brush

Japanese Incense In the year 538 CE

which compliments both Japanese & English tea well

leaving only pure juice behind