Hatsukokoro x Myojin Shirasagi White 2 K-tip Yanagiba 330mmThe Hatsukokoro x Myojin Shirasagi White 2 K tip Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation. Produced by Myojin Riki in Tosa, this blade features a Kiritsuke tip that enhances fine cutting capability with the front section while maintaining the long profile necessary for flawless sashimi slices. The 330mm length suits high volume kitchen environments where extended

and mincing tasks in home kitchens where a compact everyday knife is required

This slender blade design facilitates precision slicing of sashimi and seafood with minimal effort

This sanmai stainless Damascus construction is easy to look after and suits users prioritising straightforward care

Width of Spine at about 1 cm from tip 0

and sliced seafood with minimal effort

Constructed with sanmai stainless damascus cladding over a Ginsan Silver #3 core

making it a benchmark carbon steel for users prioritising sharpening response and cutting performance in a smaller utility format

both the bladesmith and sharpener have to be highly regarded masters

This Katsushige Anryu Blue 2 Tsuchime Bunka 175mm is a stainless-clad general-purpose knife best fit for users seeking a pointed profile with Aogami #2 carbon steel performance

6 mm Width of Spine at Middle of Blade 2

Made in Tsubame-Sanjo

49 mm  Width of Spine Above Heel