Natural Smoked Haddock (2-4 fillets per 500g pack)Sustainable Scottish haddock caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland and smoked by one of Arbroath's most famous Smokers. The haddock is bought daily fresh from the boats at Peterhead Fish Market by our expert Buyers. The haddock is then filleted in house, and smoked by one of Arbroath's most experienced smokers over 30 years knowledge in an open fire pit, the traditional way. Recipe Smoked haddock and

Keep adding stock as needed and cook for 20-30 minutes until the rice is cooked to your taste (add a little extra stock or hot water if you want it more tender)

with salt and freshly ground black pepper

place the potatoes into a saucepan and cover with water

Sustainable Scottish mackerel caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland

vitamins and perfect to prepare for a calamari

for deep frying (beef dripping is used in the traditional method and gives a far better flavour

tails and cheeks

spring onions and lettuce in a large salad bowl

Strain the sauce through a sieve and return it to the pan

• 4 x 170g/6oz pieces of thick salmon fillet

For the dressing

• 700ml stock (chicken or fish)