Pantan Musara - Aceh, SumatraIndonesian coffee cultivation began on the island of Java in the late 1600s by Dutch settlers who smuggled seeds over from Yemen. From there production spread to the Indonesian island of Sumatra, which became famous for earthy, chocolaty coffees with low acidity and a creamy mouthfeel. In the Aceh region, coffee is grown on volcanic mountains in the midst of the rainforest. Beans from this humid region are processed with the wet hulling method known

Processing: Washed

which contributes to the spicy and herbaceous qualities found in this unique offering

coffee is grown up the south-eastern slope of the towering Mt

low-yield production methods and political strife

the Cajamarca region boasts a mild climate and incredibly rich soil which is essential for producing world-class coffees

most of these beans are destined for the commodity market

Our Haraaz Red is both sweet and tart

Bean Variety: Ateng

carefully guarding the secrets of their most powerful resource

For 200 years

Yemeni coffee is still cultivated in the traditional ways and grown by small holders

The dark roast process gives Kraken its characteristic rich and full-bodied flavor