Hichifuku Vegan Shirodashi White Soy Sauce Base Vegetable Stock 360mlThis vegan shirodashi vegetable stock from Hichifuku will enhance any dish with a mild yet tasty flavor. Utilizing the delicious, natural flavors of six types of domestically grown vegetables: carrots, onions, celery, shiitake mushrooms, garlic and burdock root, a great flavor is brought out when combined with white soy sauce (shiro shoyu) and vegetable bouillon. This concentrated soup stock is packed with flavor and cost effective, and with no added

is a perfect choice for those who still want to experience the health benefits of natto

marinating meats

Melitta Aroma Kettle is proudly designed and made in Tsubame - Japan

Its super waterproof formula resists water

Helps with dry skin

dispense an adequate amount onto your palm and evenly apply it across your entire face

Only carefully selected raw materials of domestic soybeans

Seasoned with Ajinomoto's original Pure Select Vinegar

Formulated with rice-based beauty essence and Japanese medicinal plants

rinse it off gently

The square shape is popular in the Japanese Kanto region

the balm is hydrating