Saute Oil | OrganicWildly Organic Saut Oil is made by blending Virgin Coconut oil, Extra Virgin Olive Oil, and Unrefined Sesame Seed Oil. Each of these oils is raw and minimally processed. This unique combination of oils creates a very unique flavor and is delicious when used for sauting as well as other applications. It is named after Dr. Mary Enig, a respected researcher in fats and oils who discovered trans fats and much of what we know today about their effect on

High-Altitude Grown Beans

Vegan-Friendly Formula

and the gentle

and does NOT contain soybean oil

According to the NIH

Grown in the state’s northern regions

The final products are delicious

It’s a natural treat made by mother nature at the bottom of pristine lakes and rivers across Canada

Rich in Healthy Fats

and requires very little stirring to be dissolved

The #1 Refined Coconut Oil

Rich Source of Nutrients