ECHELON Colombia Cafe Granja Condor GeshaThe Herrera farming family is one of our longest relationships making this release our 8th year in roasting their elegant coffees. Winning almost every competition in their tenure, this Gesha variety was naturally processed exuding delicate florals and complex fruits.

For such a simple beverage

For a lot of craft chocolate lovers

Enjoy this unique filter on all brew methods

with fresh stone fruit and finishing with raw honey

and we couldn’t be happier

Taking the Cup of Excellence auction by storm

Its common name

Terroir Chocolate: 52% Ecuador | Dark Milk

"NEVER SETTLE"

being an Arkansan myself

After cupping this naturally processed Gesha at their lab

This is a peaberry selection from the Rungeto Factory in the Kii cooperative of Kenya