Birches - Stella1470% Frontenac & 30% Marquette from Vermont, USA. "Birches PetNat: Frontenac Marquette (70% 30%), co fermented on skins then pressed off, bottled at 2 brix, dark red, dry, brambly, blue fruited, and best served with a solid chill. Disgorged to order (or left a bit hazy and super effervescent, should you desire!). Dark and deep, but also bright and light on the palate."

by choosing to take over the wine heritage in her turn

in the Noël family

and red currant with a touch of gaminess on the back end

and the classic Piedmontese dish called vitello tonnato

A blend of Merlot

only to blow it and Wipeout in a blaze of glory

Tropical Candies

green apple

Druid’s Fluid is their interpretation of a Côtes du Rhône

All wines are made with native yeast fermentations and minimal intervention in the winery

Czech-Style Pilsner - 5

Food pairings: Meat to the dough