Transcontinental Rum Line High Seas RumThis flavorful blend, made with classic rum cocktails in mind, is composed of a tropically aged rum from Panama, an unaged high ester rum from Jamaica, and an unaged grand arme rhum (molasses based) from Martinique. The Panama rum acts as a kind of dry and slightly spicy canvas upon which the fruity notes of the Jamaican rum and the complex savory elements inherent in the Grand Arme weave in and out of each other. Ideal in cocktails like a daiquiri or

one that is defined by terroir

alongside some less common ones like downy birch

brandies are put in 400 liter French Oak barrels and allowed to slowly age in the family's chai

ingested by Julius Caesar

and cola funnel through the nose while sweet herbs and black tea unwind on the palate

and brings out the best in the spirit to deliver superior smoothness and drinkability

at the end of 2017

special release Blanco tequila

smooth and semisweet

chewy maltiness

Lovely and light bodied

it is surprisingly full bodied and complex on it's own