Sipping Chocolate PowderEnjoy a carefully blended drinking chocolate, brought to you with love and a commitment to excellence using the same premium cacao found in all our other Terroir offerings. Superior organic sugar cane from Brazil adds the perfect balance of sweetness, and when combined with a dash of salt and vanilla bean powder, we find ourselves melting in awe of perhaps the finest chocolate beverage component in existence. Terroir Chocolate: 77% Ecuador Dark

Located in the Lempira Departement

so don’t miss it

The crown jewel of the Onyx Country Club kit is undoubtedly the new Pickleball Prep Paddle

This complex micro-lot from the famous Inza region of Colombia immediately found a place within our Doyenne subscription

Let's walk through them

where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops

made in USA

We partnered with our friends at Zem Coffee to work with the Los Mujeres Resilients de PAWQARA

a mulled wine acidic sweetness

these chocolate covered espresso beans are a triumph leagues beyond anything you may have found at the grocer

They thought of it all

the Holguin family began their coffee journey in Valle del Cauca