On demand: Orecchiette with olive pestoOn the Menu: Lemon Mezzelune! The olive pesto looks like a tasty cream obtained directly from olives which is usually used to enrich an appetizer by spreading it on bruschetta or in first courses. A recipe that puts all of Italy in agreement from north to south. In this step by step, PRE RECORDED Orecchiette class, you will learn how to create delicious fresh pasta. Nonna Giovanna and Chiara will be there to guide you at your own pace. Check the

Strudel for 8-10 people

Suggested Wine Pairing (if applicable):

Ingredients (2 people): 1 cup/200 grams of semola flour

The second is a special treat: not only will you get the on-demand version

Ingredients: 5 eggs

• Maintain with mineral oil • Naturally antibacterial

We can all agree that the best dish ever is meatballs covered in flavorful

A recipe that puts all of Italy in agreement from north to south

1 medium pan

Every class provides a meal to a child in need

Check out the schedule here

and an intimate fun date night idea