2025 Thibaud Boudignon Rosé de Loire, Loire Valley, FranceABOUT THIS WINE This estate practices biodynamic farming with 25+ year old vines growing in shallow soils of grey schist and rhyolite (volcanic soil) and clay. The ros undergoes direct press, indigenous yeast fermentation and aging in stainless steel tank. The blend doesn't undergo malolactic fermentation in order to keep its acidity bright and fresh. A noble, supremely saline ros. Delicate texture. Made like a white wine to preserve salinity and

” which give the wine its body

All cuvées undergo malolactic fermentation

The juice was cleaned by means of floatation after it was racked and inoculated to ferment at low temperatures

and learned the techniques and traditions of Valpolicella from the "maestro"

Since 1997

His newest venture

Tony Hernandez

The plots offer heterogeneous soil

Eric Bordelet

A classic style that will pair wonderfully with seafood and fresh oysters

The finesse and power that results is classic Ribera

it took her but five years to build bottle sales from 10 to 100% of production