Nakagawa Blue 1 KU Damascus Sujihiki 240mm Etched Black Ebony by HatsukokoroThis Nakagawa Blue 1 KU Damascus Sujihiki 240mm is a double bevel slicer forged by Satoshi Nakagawa in Sakai, best fit for professional chefs and collectors requiring a long carbon steel blade for protein work. The 240mm length provides balanced cutting agility for thin carving of proteins, terrines, and pats, while the slim profile reduces surface contact and friction during slicing tasks. This Sujihiki features a flat geometry suited to portioning

This sujihiki profile reduces friction when slicing soft proteins due to its slim blade geometry and flat profile

Combined with a stabilized wood handle

and professional chefs requiring a stainless steel blade for fish butchery

Koyo-sha is a professional Japanese abrasive manufacturer

This Sukenari SG2 Hairline Gyuto 240mm is a double-bevel chef's knife featuring SG2 powdered stainless steel and an octagonal ebony handle

the blade requires immediate wiping and drying after use to prevent corrosion

5% carbon with 12% chromium

this 175mm blade features a double bevel and san-mai stainless clad construction around a Blue 2 core

making it suitable for portioning large proteins or slicing terrines with reduced friction

featuring hand engraved line names and refined polishing

Function: Tapas Plate

Constructed in san-mai soft iron clad with a kurouchi finish