SA Table: 01 August 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 01 August 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

The more adventurous can experiment with dark chocolate inspired desserts

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 21 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 12 September 2019

made in a more classic style

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

Sharing the diversity that is South African food

followed by a two-course meal celebrating the typical dishes

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus

A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes

the Leopard’s Leap South African Table presents guests with the opportunity on 01 August 2019