Honduras | Marcala Region, Honey ProcessRegion: Marcala Cooperative: APROCOMSA Current Lot #: HOH 2601 Tasting Notes: Molasses, Graham Cracker, Raisin, Silky Partners Since: 2014 Roast Level: Medium Post Harvest Process: Honey APROCOMSA serves as a pioneering model for organic coffee cultivation In Latin America. They collect microorganisms from around the farm to combine with molasses, coffee pulp, and minerals for fertilizer, producing some of the healthiest and highest yielding shrubs

Comfort Colors Heavyweight T-Shirts

Partners Since: 2010

Cooperative: Las Diosas

Homacho Waeno

This classic fit is cozy and does an effortless job of keeping you warm

Dried Fruit

Color: Ivory    Prints: Black

this coffee can function as a gateway for those curious coffee connoisseurs who haven’t had the opportunity to try our Ethiopian coffees before

This makes and excellent gift and a trusty everyday to-go cup for all those Colorado adventures and beyond

camping addict

For best results

Decaf Honduras