10A rich and smooth Imperial Stout aged in Cognac, Mirabella Whiskey, and Barbados Rum barrels. Full of deep flavors like caramel, spice, and dark fruits. Brewed to celebrate our 10 year anniversary A bold and memorable beer for a special milestone.

Imperial Stout aged in Rye Whiskey Barrels on Cacao Nibs

This was conditioned on Coconut and Vanilla in a considered way

layering up sweet chocolate

about 90% of the grains were sourced in our own Cereal Collective

EN 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic

White Wedding is a rich

brings the two styles together

A blend of various projects from our Freshman and Sophomore year

vanilla pudding

We're exploring a new side of breakfast stouts as we layer our lactose stout base with softly sweet Tahitian vanilla

and sweet and we think you're really gonna like this one

each sip is a close encounter with interstellar decadence