Hokkaido YumepirikaOne of Hokkaidos highest grade rice varieties, Yumepirika is grown in Niseko by Mr. Naruse using pure natural spring water from Mt. Yotei, known as the Fuji of Hokkaido. Snow white and glossy, the grains offer deep natural sweetness, rich flavour, and excellent stickiness. Pre organic and highly satisfying, it remains delicious even when eaten cold and is best enjoyed on its own to fully appreciate its character. Taste Aroma Sticky

the marbling helps to break down the tougher tissue

It features an adjustable flame with temperatures up to 1

rich flavour

Minimum Order: 200g per portion

The savory umami is balanced with the creamy sweetness of the fat

Cool & Store: Let the tallow cool to room temperature

and finesse

but richer

A cool-climate Syrah (like Northern Rhône) adds black pepper and floral lift

Furano A4 Ribeye has a tender yet slightly chewy texture

it pairs perfectly with steak

it’s perfect for sharing or enjoying solo