Cascina Adelaide Langhe NebbioloCascina Adelaide use fruit for this wine from the estates vineyards situated within the Barolo production area. The young vines are harvested separately and used specifically for the creation of this wine. The intention is to capture the purest expression of the Nebbiolo variety not by crafting a baby Barolo, but by highlighting its natural elegance and freshness. Aged in large 30hectolitre barrels for no more than six months. The wine yields a ruby

Château de Valois dates back to 1862 when the original vineyards of Château Figeac were restructured

A beautifully expressive Mosel Riesling from the historic Weingut Hermann Ludes estate

bright and bursting with vibrant citrus fruit

100% Tempranillo

International Wine & Spirit Competition and Challenge International du Vin

melon and light citrus tones

where the climate is warm and dry

Reflections of straw yellow in colour

Aromas of cherry

Vineyards of lean and chalky soils with a red-brown cover layer of clayey marl are naturally cultivated with an aim to keep yields low

or hard cheeses such as comte or parmesan

The wine spends 4 months ageing on fine lees before bottling