Scottish Breakfast TeaFull bodied, rich and hearty breakfast tea with a fresh, brisk aroma and a delightful malty touch. Pairs very well with mil Scottish Breakfast is a fine leaf, full bodied, rich and hearty breakfast tea. It makes a strong brew with a fresh, brisk aroma and a delightfully malty touch with a light astringent undertone. Goes very well with milk. Use 1 tsp. per cup, brew in hot water (99 100C) for 1 2 minutes if served without milk, 2 4 minutes if served

It is deliciously sweet

Enjoy a cup of refreshing fruity notes of apricot and peach with a mellow aftertaste of vanilla

Preparation: Use 1-2 teaspoons of the blend per cup

How to prepare chai latte:

refreshing

and an infusion of nettle leaves makes a healthy and nourishing tea

rooibos blend with flavours of spicy ginger root and zesty

High mountain oolong tea from Taiwan with a flowery aroma and a creamy

fruity flavour of juicy blackcurrant

Its light and elegant character is best enjoyed without milk

makes an beautiful red coloured brew with a tantalising

and to help reduce hot flushes