Peru - Washed GeshaProduct Detail Tasting notes: Jasmine, Caramel, Lime, Cacao Nibs Producer: Wilder Garcia Region: Peru, Cajamarca Variety: Gesha Altitude: 1750 1950masl Crop: 2025 Processing: Wilders coffee is renowned for its diverse range of specialty coffees, including the highly sought after Gesha and Pacamara varieties. The farms unique microclimate, combined with meticulous attention to detail, results in beans with exceptional flavor profiles. Beyond coffee,

Cacao Nibs

so every sip is an immersive sensory experience

The result is a delightful medium bodied mouthfeel and a short clean finish

the cherries undergo a 72-hour dry anaerobic fermentation process with the pulp on

The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved

Processing Notes:

We promise to find the good clean and safe stuff

The Keluak blend

Recommended for: Filter

Then the coffee is spread across drying stations where they are regularly turned until they reach a moisture content of 9

While initially thought to be a mutation of Red and Yellow Bourbon

While it thrives in a range of altitudes