Yu Kurosaki Shizuku SG2 Gyuto 270mmThe Yu Kurosaki Shizuku SG2 Gyuto 270mm is a double bevel Japanese chef's knife best fit for users requiring a 271mm edge length and high wear resistance from powdered stainless steel. This general purpose gyuto features SG2 steel manufactured by Takefu Special Steel, hardened to 62 64 HRC with 1. 25% carbon and 14% chromium content. The powdered metallurgy ensures uniform carbide distribution throughout the blade, supporting fine edge sharpness and

The sanmai stainless-clad construction protects the reactive White 2 core

this blade offers excellent edge retention and wear resistance within a fully stainless package that resists corrosion

1mm spine thickness at the heel and mid-section tapering to 1

the slim profile reduces surface contact and friction when portioning meat or slicing terrines

this handle is ideal for replacing or upgrading the stock handle of your knife

the blade is still a typical Tanaka packed with value: stainless cladding with state-of-the-art VG10 core steel

The kurouchi surface finish pairs with sanmai construction to protect the reactive core during use

Weighing 159g with a spine measuring 3

HRC 61-62 Handle Design

This general-purpose knife rewards deliberate technique and suits users who value both artistic presentation and functional performance in a single tool

1830–1832

while Atoma does not stick as much as other stones due to how its abrasive dots are aligned