Victorio FennelFoeniculum vulgare 75 days fall harvested. This short day overwintering type of fennel is delicious braised, grilled, in au gratin, or raw in salads. The fresh anise flavor moderates somewhat when cooked. The large, round, white bulbs elongate slightly in northern areas. Bred for winter and spring harvest. Try a simple salad of thinly sliced fennel dressed with olive oil, sea salt, fresh ground pepper, and a dash of lemon juice. Top with shaved Asiago

and rust-colored skin

2016 Fleuroselect Gold Medal winner

Made in the USA with a limited lifetime guarantee

Toss with lemon juice

A blend of 17

beds and borders

Mistletoe is the tallest of our Kalettes®

Legend Tomato

Considered by experts to be the most fragrant sweet pea varieties available to home gardeners

right handed only

The bright red-veined green tops hold a long time without losing their quality for use as a delicious table green

Soften the flow