2019 Chanterêves Pommard, Burgundy, FranceABOUT THIS WINE: 50% from La Vache and 50% from En Mareau. Both are relatively high altitude parcels, with thin topsoil and relatively steep slopes. Lutte raisonne. 100% whole cluster, ambient yeast fermentation with a pied de cuve, only very gentle pump overs (sometimes none), limited foot punch downs, aged 13 months in 228L barrels (very little new oak), minimal SO2 addition at harvest, then only if needed (during aging and before bottling), no

the Parducci family has been devoted to handcrafting premium Mendocino County wines for over 70 years

at the base of the Heiligenstein

or simple vegetarian fare

then still wine to sparkling wine)

There is just enough sweetness to excel as an after-dinner wine

and then Louis Eschenauer

Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone

It's on these ancestral soils

grapes handpicked under the morning stars

Chateau Prieure-Lichine’s vineyards spread over 85 hectares

Being on the border of the Moulin-à-Vent cru

Chateau Bouscassé