Lemon Sole Fillets (4-6 fillets per 500g pack)Sustainable Scottish sole caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland. The lemon soles are bought daily fresh from the boats by our expert Buyers at Peterhead Fish Market and expertly filleted in house by our team. These are a favourite of our customers why not give them a try? Recipe Pan fried fillet of lemon sole with pea and sorrel sauce Ingredients 1 lemon sole, filleted salt and freshly ground black

STEP 4 Grill for about 7-10 mins until the bacon starts to crisp

Sustainable Scottish mackerel caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland

(If the fishcakes are browning too much but not hot in the middle

Gently mix all the other ingredients

• salt and freshly ground black pepper

MSC certified sustainable Scottish king scallops caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland

roughly chopped

finely sliced

with the bacon joins underneath

• 100g/3½oz green beans

until golden-brown all over and cooked through

bunch Thai basil or fresh coriandar