Rainbow Orzo - 16 oz.Flavors: Plain Semolina, Spinach, & Sweet Red Pepper This is a colorful, garden fresh product that can be served year round, either hot or cold. Mix it with diced garden vegetables, a hint of fresh basil, and vinaigrette dressing to create a delicious side dish for beef, chicken, or veal. We created this orzo in Italian colors for one of our Denver caterers. Recipes Cooking Directions Ingredients Nutrition Nioise Olive & Rainbow Orzo Salad Pesto Tuna

Fresh Fish

High-Gluten Flour

- Creamy White Sauce with Fresh Tarragon atop Lobster Ravioli

Filling: Crescenza-Stracchino Cheese (Cultured Pasteurized Milk

Calcium Propionate)

- Southwest Chicken over Plain Tagliatelle

Porcini mushrooms have a symbiotic relationship with the roots of plants

Vegetable Juice (For Color)

- Amatriciana

Natural Flavor

and a pinch of crushed red pepper flakes for a bit of heat

What you’ll get: Two (12-oz) artisan pastas