Santorini Assyrtiko - Canava Chrissou-Tselepos100% Assyrtiko from Santorini, Greece. From the distributor: Lemon green in the glass with a very elegant bouquet filled with hot volcanic stones, honeysuckle, dried apricot and green apples. On the palate, the wine is very complex with high acidity, grapefruit flesh, honeydew and zingy minerality. The wine pairs wonderfully with oysters, salt crusted whole fish, grilled fowl and an assortment of fresh summer fruits. Assyrtiko, one of the renowned

they plant indigenous Viura (85%)and Malvasia(15%) to produce the “other” Rioja wine that has been overshadowed by its red companion

Abundant red fruits & bramble-berries framed with graphite

This wine is the single finest introduction to the Priorat

Using only vines that are a minimum fifteen-years-of-age adds a measure of concentration usually found only in wines costing considerably more

100% Arneis from the Piedmont

spices and forest floor

From the distributor: " A tangy combination of honeydew melon

light tannins and well balanced acidity

and the ripe apple also supports this association

10% Grenache

100% Chardonnay from South Africa

green bananas