Fattoria Ramerino Guadagnòlo Dulcis Biologico Extra Virgin Olive Oil 2025Polyphenols 511 mg kg Flos Olei 2026 (99 100) Flos Olei 2025 (99 100) BIOL 2025 Extra Gold Medal Gambero Rosso 2025 Azienda Stella Rossa BIOL 2024 Extra Gold Medal Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie Featured in The New York Times (May 22, 2015) Italys Treasured Olive Oil, at the Source. We were in the right place at the right time when we met Filippo Alampi from Fattoria Ramerino at Olio Capitale in Trieste. We were

Manufactured in a facility that also processes: soy sesame

Crafted from durum wheat and local water (the specific mineral content makes a difference)

We've selected it from the estate of Massimo Ambrosio

Oro Bianco is a chef's darling

Ideal addition to a gift basket

from foolproof cacio e pepe in Rome to Puglia's olive oil—crisped fettuccine with chickpeas and a lemony pesto from Amalfi

Enjoy the explosion of flavors when using as a dip for pinzimonio (raw vegetable crudités)

white pepper

Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence

​Full of gorgeous food and location photography

In pairs or as a trio

likewise made of typically Italian gestures