Salt-Pickled Cherry Blossoms (Sakura) Japanese Preserved Kanzan Cherry BlossomsProduct Description These salt pickled cherry blossoms are made exclusively from Kanzan cherry flowers, a prized variety known for its deep pink color and abundant petals. Only carefully selected, fully bloomed Kanzan blossoms are preserved using salt and traditional Japanese ume (plum) vinegar from the Soga region, resulting in a beautifully vibrant color and a delicate floral aroma. Widely used in Japanese confectionery and seasonal cuisine, these

🍵 Discover the perfect way to brew "Yame Traditional Authentic Gyokuro": Use 4g (approximately 1 teaspoon) of Gyokuro per 60-65cc (approximately 2-2

refreshing finish

and breast

It often carries the scent of roasted rice or toasted bread

🛒 Bulk & Wholesale

✅ Great for Gifts – A perfect present for tea lovers and culinary enthusiasts

dark place away from direct sunlight

Elevate your wellness journey with the authentic taste and benefits of Sanpachi

and smooth character

Smoothies and desserts

Its aroma is often described as reminiscent of sweet corn

enhancing presentation while delivering a mild