#1010.TX ENGAWA - GEN 玄 / Kamairicha - Kai Seichaen - 2025 National Tea Competition Submission2025 National Tea Competition Submission KamairichaMasaya Kai Kai SeichaenTakachiho, MiyazakiYabukita Cultivar In 2025, this traditional kamairicha was selected for submission to Japans prestigious National Tea Competition. Produced by Masaya Kai of Kai Seichaen a fourth generation tea family rooted in Takachiho, Miyazaki this tea continues the regions long tradition of crafting kamairicha using the traditional pan firing method. The leaves are

-ぱくちーひとみ-  ＠hitomi_1054

Fuji Bamboo Whisk Stand

Genmaicha Latte

characters mean "100-prong") 120 百二十本立 (No special name

10 grams of a 2022 harvested green tea

At first glance

Five Factors

Steeping Recommendation - Warm Water Steeping

The amount of tea leaf and water you use are inversely proportional and determine the strength of your tea

Meister Koichi Fujiki (1962 - 2015)

highlighting the differences in flavor from the lowest culinary grade with the highest amount of bitter-tasting antioxidants to most delicious

Region: Ise