Takasuke Kiln (Y111) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Kikumaru Ceramic Mesh Strainer 250 mlThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 250 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982

place 1 block of goishicha (about 3 grams) into a tea pot (350 cc) and steep with hot water for 4-5 minutes

The expert blenders of Kanes Tea Factory have created this yuzu flavored matcha for fans of this aromatic Japanese citrus

Located high in the mountains of Yabe-mura

toasty flavors

Cultivar: Yabukita and Okumidori

and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products

the amount of time you steep that leaf

Region: Iruma City

This gyokuro holds gentle and soft nuances of round fruits such as white peach and melon

Carbohydrates: 96 g

Height: About 8

Somehow nostalgic