Manavi Wines Skin Contact Rkatsiteli 2022Rkatsiteli fermented on its skins in qvevri from Manavi, Kakheti, Georgia; medium bodied and dry with notes of orange marmalade, apple cider, bruised citrus, caramelized squash, allspice, and dried leaves, with medium acidity and big, dry, angular, chalky tannins. Organic

medium-toast barrels

the wine is fermented with indigenous yeasts in neutral oak barrels and undergoes natural malolactic fermentation without inoculation

dark and deep with notes of meat and smoke

Sauvignon Blanc from California

clove spice

light to medium bodied and dry with notes of citrus

10% NY Rye

Sparkling Chenin Blanc from Pays d'Oc

and a long sweet finish

Drink cool

Delicious on its own

with notes of fresh tarragon and fennel