NV Folktale "The Diver" Brut, California, USAABOUT THIS WINE The Diver is made in the Charmat method and contain about two bars of pressure creating a soft, Prosecco like texture. This leads to an easy, enjoyable, and bubbly drinking experience. ABOUT THIS PRODUCER Folktale Winery & Vineyards was originally founded in 1982 by Bob and Patty Brower, as Chateau Julien Wine Estate. Inspired by their trips to the Bordeaux region of France, the winery was the realization of their dream to bring that

The vines are dry farmed and no chemicals are used (pesticides

His mother’s family had been making wine in Germany’s Mosel Valley for more than 300 years and Hermann spent the summers of his youth learning to graft by hand

With a strong focus on sustainable farming and minimal intervention winemaking

A century later

utilizing organic methods whenever possible

in the south of the Champagne region

transparent and energetic

and melon aromas

The Grenache and Clairette is pressed directly into tank upon reaching the cellar where it is fermented and aged on its lees

and sashimi

the Bowler team tasted the 2014’s from barrel with Charles’s father

thanks to much hard work