W Brothers All Purpose Koji Seasoning Powder Curry Flavor 70gMost of the seasonings used in Japanese cooking are created with koji. From miso, to sake, to mirin, and even vinegar, koji is the key ingredient of the fermentation process. Koji has become an indispensable ingredient to Japanese cuisine, but very few people use it directly in their cooking, even though it provides a fantastic umami flavor, and great nutritional benefits. This versatile seasoning powder by W Brothers is made with koji powder as its

then remove and massage in the remaining liquid

it delivers both heartiness and a satisfying texture rooted in Japanese plant-based cuisine

The material will not become deformed even if it is disinfected with boiling water

Nutrition facts (per 15g): Energy 110kcal

even when consumed regularly

Size: 175 x 129 x 58 mm

this 870ml capacity box really stands out

a fungicide and an anti-inflammatory agent

fermented black garlic powder

crosslinked methylpolysiloxane

salt butter seasoning

and petroleum surfuctant