Juan Puerta's Biofruit FermentationWant cafe pick up? Pre order here! Notes: Peach Tea, Fruit Punch, Wildflower Honey Process: Honey Process with 36 hour Peach Co Fermentation Roast: Light Co ferments have been rising in popularity over the last few years in the specialty coffee world, which, up until recently, has run the gamut from weird in a bad way to super interesting, but not something you'll want to drink day after day. Borealis' owner and green coffee buyer, Brian, was pretty

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with chocolatey richness and just a hint of playful acidity to keep things interesting

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and layered

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with no lingering flavors

it’s a satisfying coffee to dial in and experiment with