Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Ebony HandleThe Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm is a double bevel chefs knife featuring SG2 powdered stainless steel and an octagonal ebony handle, best fit for professional chefs and students requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the straighter edge

Made by Yoshida Hamono

Steel: Blue 2 Steel with iron damascus cladding

295 mm  Blade Height at Heel

An octagonal stabilised birch burl handle completes the specification

including immediate wiping and drying after use to prevent corrosion

providing a thin profile behind the edge that suits precise slicing

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though the material can be relatively hard to sharpen during maintenance

yet only 3% is from Kishu

This specific grind requires more frequent sharpening to maintain optimal performance despite the steel's inherent durability

It is with my great pleasure to finally be able to unveil this long secret to you: The Hatsukokoro Sentan Chinese Cleaver in White 2 with Stainless Cladding

with a spine width of 1