Fettuccine with ragù with Nonna Nerina and Family (Tuesday)In this 2 hour live streaming experience, you will connect with Nonna Nerina, her granddaughter Chiara and their entire family from the little village outside Rome of Palombara Sabina as they walk you through a mouth watering cooking experience of their favorite family recipes in the comfort of your own home! A week before your class, you'll receive a shopping list of ingredients to buy and a link to an Amazon store front for any utensils you may need

2 cloves of garlic

but its origins are Turkish

2 tablespoons grated cheese

Antipasti: Parmigiana

including pastas

2 tablespoons of sugar

Celery – 1 stalk

On the Menu: Pumpkin Gnocchi Cacio e Pepe

The tempura gives a crunch to the softly salt-water cooked broccoli - an explosion of taste

Chili pepper to taste

for the sauce

but definitely not least- bring an empty stomach and listen to our playlist