Quinta do Infantado Ruby PortAn easy to drink ruby, juicy with lots of dark fruit flavors, especially dark plum, rich and balanced.

Eye-catchingly packaged in a stylish contemporary bottle

this has notes of smoke and sweet spice

and caramel

the whisky is brought to proof using pure Japanese spring water

sharp honey

Complex flavor with subtle notes of vanilla

Produced with a heady mix of Tuscan juniper

from a mash of 100% Washington grown pale malt

The anejo is aged for over one year in ex-whiskey barrels

Hervé Ravera works biodynamically and plows his steep slopes with the help of his horse (hilariously named “Reggae Nights”) The grapes are harvested with the help of friends and family and fermented whole cluster in concrete without any additives and then pressed via a massive

While the Willett Distilling Company eventually changed its name to Kentucky Bourbon Distillers

the result is a simply lovely unfiltered whisky blended from more than fifty different malts