2022 Domaine Claudie Jobard Rully "La Chaume", Burgundy, FranceABOUT THIS WINE: The "La Chaume" cuve is sourced from a small, high quality vineyard in Rully, where the soil is rich in limestone and clay. The grapes are carefully hand harvested to ensure only the best fruit makes it to the cellar. After gentle pressing, the wine undergoes fermentation with native yeasts, followed by aging in oak barrels (10 20% new) for about 12 months. The wine is aged on its lees, adding complexity and a subtle richness, while

near Bio Bio and Itata

After graduating from the Culinary Institute of America’s Hyde Park campus

The 2008 Barolo vintage is widely considered to be a strong and highly regarded year

A blend of 76% Chardonnay

Sylvain Pataille employs natural winemaking techniques

He named his domain DuPuis Wines since du puis means “of wells

minimal punch downs

red-fruited

with no additives

south-facing slopes ensure exposure to optimal sunshine

there is also a minimum of filtration with the wines just passing through a large screen to remove any unwanted remnants

it would be the rose wine that all the jet setters in Cote d'Azur would drink