Ancient Glaze Tea Bowl, WinterPlease view this YouTube video where Marco describes his design philosophy. These winter bowls (chawan) were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio. Each bowl is made from wild clay, slip, and various ancient and simple glaze combinations consisting of sustainably sourced almond wood ash, feldspar, and clay in different

typically resulting in a more pungent and harsh taste

and full-flavored black teas

full-flavored ceremonial grade matcha

Constructed from the same super-strong borosilicate glass used to make laboratory glassware

The Yunnan and Anhui provinces are famed for their robust

Makes approximately 15 servings

Fujian Province

Premier - Smooth

6oz capacity

Crackled Glaze)

14" Height

Truly fit for a king