Fernet ValletHenri Vallet came to Mexico from France in the mid 19th century, and began making European style digestive liqueurs, using traditional and local spices and botanicals. They've become beloved by many for their unapologetic intensity, and that goes doubly for the Fernet. Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, Quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif.

made from a secret recipe based on a wide variety of herbs and spices with ginger and cinnamon at the fore

and cedar notes

Palate is lushly textured

pepper spice

continuing into the finish

called for in countless classic and modern cocktails

and after several decades of exclusively producing beer

A wild blackberry liqueur from the experts at Merlet

CA at Home Base Spirits

layered liqueur that far exceeds simple triple secs and orange liqueurs in depth and elegance

A rare example of a vermouth amaro or vermouth con bitter

The palate follows up with loads of vanilla